Beef broth: you can use beef broth or beef bone broth in this recipe.Beef chuck: you’ll need about 3 pounds of beef chuck, which will end up about 2 1/2 pounds once you trim the excess fat off.This easy slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. Tip: make sure you trim all the beef of excess fat before using! You can learn more about why tougher meats are better for stews here. The longer the beef simmers and cooks, the more tender it will be thanks to the breakdown of connective tissue. This homemade beef stew recipe is best when made with lean cuts of beef that don’t contain as much fat. What type of beef is best for slow cooker beef stew? We’re jazzing this beef stew recipe up with dry red wine and Worcestershire sauce for extra delicious flavor. Traditional beef stew is basically tender beef simmered in beef broth with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. Trust me when I say: you need it! What is beef stew? Perfect for Sunday night dinners, impressing your partner, serving with cornbread or a slice of toasted french bread and warming up during those cold winter nights. My mom’s best ever beef stew was one of my favorite comfort foods growing up and because I love to get a little nostalgic on you, I decided to make a slow cooker version for the blog.Īnd mmmmm hmmm hunny IT IS AMAZING. Looking for more delicious soup & stew recipes?Įnter your email to get one of our BEST soup recipes straight to your inbox each day for 10 days. On the side, she’d serve a honey cornbread that we’d use to soak up all of the savory broth. However, during the winter months, I remember her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. My mom preferred a plant forward diet, but of course, always made my brother and me plenty of comfort foods that included chicken and fish. Can you believe that this slow cooker beef stew is the first beef recipe on Ambitious Kitchen?! Truth be told, we didn’t grow up eating a lot of beef.
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